It's that time of year when pumpkin appears in everything. If you are like me, you don't mind that a bit. This is a delicious, balance fall flavored smoothie that makes a great meal replacement.
This is also a low FODMAP recipe, so if you have a GI issues such as IBS, this is a great recipe that should not cause any unpleasant symptoms.
- 1 cup frozen spinach (2 cups fresh)
- 1 frozen banana
- 1/2 cup canned pumpkin
- 1/2 cup firm tofu
- 1 cup unsweetened vanilla almond milk
- 1/2 tsp vanilla
- Stevia sweetener to taste (see recipe for homemade stevia drops)
- 1 tsp cinnamon
- Dash of nutmeg
- Dash of allspice
- Dash of ginger
- Dash of ground cloves
- 1-2 cups of ice
- 1-2 cups of water
- Add all ingredients except the ice to a blender and blend until smooth. Taste and adjust sweetener as needed
- Add ice until desired consistency is met. Enjoy for breakfast, lunch or dinner! It works wonderfully in place of any meal.
Nutrition information per
serving:
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Calories
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Fat
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Sat Fat
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Sodium
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Carbs
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Fiber
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Sugar
|
Protein
|
266
|
7
|
0
|
188
|
37
|
8
|
17
|
15
|
Cost
of recipe (not including sales or tax) – Costco, Walmart
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Per serving
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Serving
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$1.88
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