Serves 5
· 10
ounces uncooked whole wheat pasta
·
Olive
oil and pepper:
o
2
tbsp. olive oil
o
1
tsp fresh ground salt
o
½
tsp fresh ground pepper
·
Pesto:
o
3 tbsp pesto sauce (homemade or storebought)
1.
Cook
pasta according to package directions. Toss with olive oil, salt and pepper OR
pesto sauce. Serve with side of vegetables.
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Nutrition information per
serving: 2 ounces pasta
|
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|
Calories
|
Fat
|
Sat Fat
|
Sodium
|
Carbs
|
Fiber
|
Sugar
|
Protein
|
|
(Olive) 233
|
6
|
1
|
352
|
35
|
4
|
1
|
7
|
|
(Pesto) 224
|
5
|
1
|
126
|
36
|
4
|
1
|
7
|
|
Cost
of recipe (not including sales)
|
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|
|
Per serving
|
Entire Recipe
|
|
(Olive) 233
|
$0.20
|
$1.00
|
|
(Pesto) 224
|
$0.28
|
$1.42
|
|
Green beans
|
$0.39
|
$0.39
|
|
Total
|
$0.67 OR $0.59
|
$1.81 OR $1.39
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