Serves 5
· 10
ounces uncooked whole wheat pasta
·
Olive
oil and pepper:
o
2
tbsp. olive oil
o
1
tsp fresh ground salt
o
½
tsp fresh ground pepper
·
Pesto:
o
3 tbsp pesto sauce (homemade or storebought)
1.
Cook
pasta according to package directions. Toss with olive oil, salt and pepper OR
pesto sauce. Serve with side of vegetables.
Nutrition information per
serving: 2 ounces pasta
|
|||||||
Calories
|
Fat
|
Sat Fat
|
Sodium
|
Carbs
|
Fiber
|
Sugar
|
Protein
|
(Olive) 233
|
6
|
1
|
352
|
35
|
4
|
1
|
7
|
(Pesto) 224
|
5
|
1
|
126
|
36
|
4
|
1
|
7
|
Cost
of recipe (not including sales)
|
||
|
Per serving
|
Entire Recipe
|
(Olive) 233
|
$0.20
|
$1.00
|
(Pesto) 224
|
$0.28
|
$1.42
|
Green beans
|
$0.39
|
$0.39
|
Total
|
$0.67 OR $0.59
|
$1.81 OR $1.39
|
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