Berries and cream sandwich

This is a fun, simple lower calorie, lower fat spin on ice cream sandwiches.

Time: 5 minutes
Makes 2 square sandwiches

• 4 tbsp. lite reddi-whip whipped topping
• 2 medium strawberries or 3-4 raspberries, washed and diced into small pieces
• 2 full sheets of honey gram crackers (4 squares)

1. Measure reddi-whip into a bowl. Add diced berries and gentle fold in until combined.
2. Measure 2 heaping tablespoons of the whipped topping in between a square. Top with a second square. Repeat.
3. Freeze sandwiches on a plate in the freezer until firm, about 1 hour. Serve and enjoy!

Photo credit

 

Nutrition information per serving: 1 square sandwich
Calories	Fat	Sat Fat	Sodium	Carbs	Fiber	Sugar	Protein
49	2	1	45	6	0	13	1

 

 

Cost of recipe (not including sales)
	Per serving	Entire Recipe
Serving
Total