Left Over Chicken Burritos

A friend turned me onto this recipe and it has been a staple ever since. Delicious, versatile, and uses up left over ingredients, and very quick to put together, this recipe is for everyone.

Time 5-10 minutes
Serves 6

• Tortillas (I prefer raw)
• 12 oz (1 1/2 cups) chopped left over chicken
• 1 1/2 cup black beans, cooked
• 1 1/2 cup low fat cheddar cheese
• 12 tbsp salsa
• 7 cups of lettuce

1. Cook or warm up tortillas on a skillet (no oil necessary) over medium-low heat.
2. Once tortilla is warm, sprinkle 1-2 oz of low fat cheese so it can begin to melt.
3. Once cheese is melty remove from skillet and onto a plate. Add chicken, beans, salsa, lettuce.
4. Roll into a burrito and serve with 1 cup of lettuce on the side.

 

Nutrition information per serving: 1 burrito
Calories	Fat	Sat Fat	Sodium	Carbs	Fiber	Sugar	Protein
350	7	1	717	38	5	2	29

 

Cost of recipe (not including sales) - From Costco
	Per serving	Entire Recipe
Serving	$1.06	$6.36
Side Salad (1/4 head of lettuce)	$0.24	$1.44
Total	$1.30	$7.80